There are several different variations and recipes for the classic "Coca Cola Cake" and while they are all good, this recipe turns out better than any of them. It is not hard to make and it is one of the most moist chocolate cakes you will ever bake. If your family is like mine, you have to have something chocolate for the holidays and this is just the cake to have. Make this cake and take it to dinner, wherever your dinner is this year, and you will be the star, I guarantee it! Here is what you need:
2 cups unsifted all purpose flour
1 cup sugar
2 sticks butter
3 Tbs. cocoa
1 cup Coca Cola
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 tsp. vanilla
2 cups miniature marshmallows
Icing
1 stick butter, melted
3 Tbs. cocoa
7 Tbs. Coca Cola
1 box confectioner's sugar
1 cup chopped nuts (pecans or walnuts)
Preheat oven to 350 degrees.
Mix the flour and sugar in a large mixing bowl. In a saucepan, heat butter, cocoa, and the Coca Cola until it boils. Pour hot mixture over the flour and sugar. Mix well. Add the buttermilk, eggs, soda, vanilla and marshmallows and mix well. The marshmallows will rise to the top and the batter will seem thin, but that's ok. Pour into a 9"x13" baking pan that has been sprayed with nonstick baking spray. Bake for 30 to 35 minutes or just until a pick inserted in the center comes out clean.
As soon as the cake comes out of the oven, make the icing. Place the butter in a saucepan on medium heat with the cocoa powder and Coca Cola. Heat until the butter is melted and it is all well blended. Pour over the box of confectioner's sugar and mix until it's smooth. If you are adding nuts, stir them in. Spread the icing over the cake while it is still warm. That's it, now pour a big glass of milk and cut the cake! Wasn't that easy!
Coca Cola Cake!



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