As I have confessed in my post for "Hoppin John", I am not all that crazy about the taste of black eyed peas, unless they are jazzed up a little bit with some other spices. This black eyed pea salsa does just that and it's so easy to throw together. It's one of my favorite ways to use the homely little black eyed pea. It completely changes the taste of them to something very light and fresh tasting. Here is what you will need for this:
2 15oz. cans black eyed peas, rinsed and drained.
1 can Rotel tomatoes and green chilies
1/2 cup sliced green onions, including some of the green blades
1/2 green bell pepper, diced
1/2 red or yellow bell pepper, diced
2 Tbs. minced pickled jalapenos
1 Tbs. minced garlic
1 pkg dry Italian dressing
1/3 cup olive oil
2 Tbs. vinegar
1/2 tsp. cumin
1/2 tsp. Cajun seasoning (I use Tony Cachere)
dash of black pepper
1/4 cup chopped cilantro
1/4 cup chopped parsley
Combine the drained black eye peas, Rotel tomatoes, green onions, bell peppers, jalapenos and minced garlic. Whisk together the Italian dressing mix with the olive oil, vinegar, cumin, Cajun seasoning and black pepper. Pour over the other ingredients. Add the fresh cilantro and parsley and mix well. Cover and refrigerate for several hours before serving. Serve with tortilla chips or Fritos Scoops.
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